PTL WD Temperers accurately set up the formation of stable cocoa butter crystals, in order to ensure good gloss, hard snap and prolonged shelf life.

Extremely accurate temperature control is obtained, ensuring optimum temper is maintained at all times.

Full allergen cleaning capable.

Fast and simple cleaning.

All stainless steel construction.

Variable speed on temper and chocolate flow.

Two-zone temperer cooling and reheating.

All units have internal refrigeration units, allowing the units to be moved easily if required.

Transitions between product types i.e. dark to milk to white, are easily achieved.