PTL WD temperers accurately set up the formation of stable cocoa butter crystals, in order to ensure good gloss, hard snap and prolonged shelf life.

A key feature and benefit of the PTL WD temperers is the ability to remove the tempering screws and perform full allergen cleaning and changeovers.

We would like to share with you a new approach to food safety in manufacturing, and machinery design.

In recent years  PTL have been involved in the creation of the OpX One Voice for Hygienic Design document.

PTL has released a new range of washdown enrobers.

According to customer feedback, the new PTL washdown enrobers can reduce cleaning times by up to half of those offered by other industry suppliers.

PTL has always placed a significant design focus on equipment cleaning and food safety. This focus has led us to design innovative hygiene solutions that help you to manage your compliance with strict allergen regulatory requirements.